iimveliso

Ipeyinti yokulwa ne-rust esekwe emanzini

inkcazo emfutshane:

Kufanelekile ukuthintela umhlwa kunye nokunyanga umhlwa kuzo zonke iintlobo zensimbi ezinje ngezixhobo zoomatshini ezahlukeneyo, iinqanawa zoxinzelelo, iinqanawa, izibonelelo zamazibuko, imibhobho eyahlukeneyo, iitanki zeoyile, izakhiwo zentsimbi, iimoto, iingcango zentsimbi kunye neefestile, iipensile, iintsimbi , imibhobho yesinyithi, iifektri zesakhelo sesinyithi, njl.


Iinkcukacha zeMveliso

Iimpawu zemveliso

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Iimbonakalo

Nokumelana, ukumelana amanzi ityuwa, ukumelana lingonakali, antistatic, ukumelana neoli, acid kunye nokumelana kwealkali, akukho isikhumba, akukho ngumgubo, akukho balahleko umbala, akukho ukuphalaza, ukumelana lobushushu eliphezulu 100 ℃, ukhuselo lokusingqongileyo kunye nokhuseleko, ukuhambelana nezinye ioli- Iipeyinti ezisekwe ngaphandle kwezithintelo, iwelding Xa ifilimu yepeyinti ingatshi, akukho msi uyityhefu.

Ukusetyenziswa kweMveliso

Kufanelekile ukuthintela umhlwa kunye nokunyanga umhlwa kuzo zonke iintlobo zensimbi ezinje ngezixhobo zoomatshini ezahlukeneyo, iinqanawa zoxinzelelo, iinqanawa, izibonelelo zamazibuko, imibhobho eyahlukeneyo, iitanki zeoyile, izakhiwo zentsimbi, iimoto, iingcango zentsimbi kunye neefestile, iipensile, iintsimbi , imibhobho yesinyithi, iifektri zesakhelo sesinyithi, njl.

Indlela yokwakha

Kuqala ucoce umphezulu wesiseko somaleko, yishukumise okwethutyana emva kokuvula isiciko, yongeza i-10% -15% yamanzi empompo ukungxengxeza ngokwe-viscosity, ukutshiza, ukuxubha, ukutyabeka i-roller okanye ukutyabeka nge-dip kuyacetyiswa, ngaphezulu kwamaxesha ama-2 Kuyacetyiswa, kwaye isithuba esiphakathi kokudibanisa ngaphezulu yiyure ezili-12 ubuncinci.

Zothutho: Izinto ezinokutsha nezinokuqhuma, zikhuselekile kwaye zingenabungozi.

Ubomi beShelf: ubuncinci iinyanga ezili-12 kwindawo epholileyo neyomileyo ngo-5℃ -35 ℃.

Ukulumkela

1. Coca ubumdaka nothuli kumphezulu we-substrate ngaphambi kokwakha kwaye ugcine umile.

2. Musa ukungxengxeza ngepetroli, i-rosin, i-xylene, kunye namanzi.

3. Ukufuma ukwakhiwa ≤80%, ukwakhiwa ngeentsuku zeemvula akuvumelekanga; ubushushu bokwakha ≥5 ℃.

4. Khusela ifilimu yokupeyinta emva kokupeyinta ukunqanda ukudibana namanzi okanye ezinye izinto ngaphambi kokuma.

5. Hlamba isixhobo ngamanzi acocekileyo ngoko nangoko emva kokwakha nokusetyenziswa, khonukuze uqhubekeke nokusetyenziswa ngokuzayo kwixesha elizayo.

6. Ukuba imveliso iyatshiza emehlweni okanye kwimpahla, kufuneka ihlanjwe ngamanzi acocekileyo kwangoko. Kwiimeko ezimandundu, funa unyango ngokukhawuleza.

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  • Edlulileyo:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye usithumele kuthi