Dimethylisopropylamine Properties:

Melting Point -115.88°C (estimated);

Boiling Point 65.5°C; 752 mmHg (lit.);

Density 0.715 g/mL at 25°C (lit.);

Vapor Pressure 18.99 kPa at 20°C;

Refractive Index n20/D 1.3905 (lit.);

Flash Point -9°C;

Storage Conditions: Store below +30°C; Form: Transparent  Acidity Coefficient (pKa): 9.91 ± 0.50 (Predicted);

Color: Colorless to almost colorless;

pH Value: 11.5 (100 g/L, H2O, 20°C);

Explosive Limit: 1.0-8.1% (V);

Water Solubility: 100 g/L at 25°C;

BRN 1696929;

Stability: Stable. Highly flammable. Incompatible with strong oxidizers.